We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 20 Seeds Yellow Sarson mustard greens, also known as Indian Colza, are a flavorful and versatile leafy green widely used in Indian and South Asian cuisine. These greens come from a variety of mustard plant known for its tender, slightly serrated leaves and bold, peppery taste. As they mature, the leaves develop a rich, earthy depth with a mild bitterness, making them a popular ingredient in traditional dishes such as saag, stir-fries, and braised greens. Their vibrant green...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 20 Seeds
Yellow Sarson mustard greens, also known as Indian Colza, are a flavorful and versatile leafy green widely used in Indian and South Asian cuisine. These greens come from a variety of mustard plant known for its tender, slightly serrated leaves and bold, peppery taste. As they mature, the leaves develop a rich, earthy depth with a mild bitterness, making them a popular ingredient in traditional dishes such as saag, stir-fries, and braised greens. Their vibrant green foliage and bright yellow flowers also make them a visually striking addition to home gardens and farm plots.
In the kitchen, Yellow Sarson mustard greens can be enjoyed raw in salads for a zesty kick or cooked down to enhance their complex flavor. They pair beautifully with garlic, chilies, and aromatic spices, making them a staple in curries, stews, and pickled preparations. Their tender yet sturdy texture allows them to hold up well in soups and sautéed dishes, adding both color and character. Whether used as a fresh garnish or a cooked side, these mustard greens bring a bold and distinctive taste to a variety of culinary creations.
