We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 5 Seeds Turkeyberry (Solanum torvum) is a small, fast-growing shrub known for its clusters of tiny, green, pea-sized fruits. Native to tropical and subtropical regions, this hardy plant thrives in a variety of conditions, often growing wild along roadsides, forest edges, and disturbed lands. Its broad, spiny leaves and woody stems make it a resilient species, while its small, white star-shaped flowers attract pollinators before giving way to fruit. The berries start green and ripen to a dull...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds
Turkeyberry (Solanum torvum) is a small, fast-growing shrub known for its clusters of tiny, green, pea-sized fruits. Native to tropical and subtropical regions, this hardy plant thrives in a variety of conditions, often growing wild along roadsides, forest edges, and disturbed lands. Its broad, spiny leaves and woody stems make it a resilient species, while its small, white star-shaped flowers attract pollinators before giving way to fruit. The berries start green and ripen to a dull yellow, though they are most commonly harvested while still firm and unripe.
Widely used in culinary traditions across Asia, Africa, and the Caribbean, turkeyberry is valued for its slightly bitter taste and ability to absorb flavors in stews, curries, and soups. It is commonly added to Thai and Indian dishes, where the small fruits provide a subtle crunch and an earthy depth. While often foraged in the wild, turkeyberry can also be cultivated in home gardens, where it grows vigorously with minimal care. Whether used as an ingredient or appreciated for its hardy nature, this unique plant remains a staple in traditional cooking and agroforestry systems worldwide.
