Taiwan Yard-Long Long Bean - Taiwan Yard-Long Long Bean

Latin Name:

Vigna unguiculata

Regular price $7.99 CAD
SKU: 39210
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 5 SeedsBehold the magnificent “Yard Long” bean, a true wonder of the vegetable world! These beans grow to a length that defies belief - over three feet long! Imagine the delight of your friends and family when they behold these astonishing beans in your garden. But it’s not just about looks - these beans pack a flavorful punch that puts common beans to shame. We love to stir fry them to perfection. And if you can resist eating them fresh, the black dry beans make...

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Meet Taiwan Yard-Long Long Bean. The common name for this is Taiwan Yard-Long Long Bean. Stargazer Exotics is proud to offer the freshest of rare plant seeds. Check this Taiwan Yard-Long Long Bean (Taiwan Yard-Long Long Bean) out along with all of our other Heirloom Vegetable and Rare Finds Trees plant seeds here at Stargazer Exotics. We ship these Heirloom Vegetable and Rare Finds seeds from Canada to anywhere in the World.
$7.99 CAD
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds

Behold the magnificent “Yard Long” bean, a true wonder of the vegetable world! These beans grow to a length that defies belief - over three feet long! Imagine the delight of your friends and family when they behold these astonishing beans in your garden. But it’s not just about looks - these beans pack a flavorful punch that puts common beans to shame. We love to stir fry them to perfection. And if you can resist eating them fresh, the black dry beans make an excellent cooking bean. This versatile Asian bean, brought to America by a Taiwanese immigrant in the 1970s, has earned the nickname “asparagus bean” for its crisp texture that reminds us of the beloved seasonal delicacy. Some also call them “noodle beans” because the young pods can be used as a perfect spaghetti substitute. So why settle for ordinary beans when you can grow the longest, most delicious and versatile bean around?

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