We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 5 Seeds. Cyclanthera pedata, commonly known as caigua, slipper gourd, or stuffed cucumber, is a climbing vine that produces slender, green, hollow fruits with a mild, crisp texture. Native to Central and South America, this fast-growing plant thrives in warm climates, with vigorous vines that can quickly cover trellises and fences. The fruits resemble small, ridged cucumbers, often growing in a curved or slipper-like shape. Their thin skin and hollow interior make them well-suited for both raw and...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds.
Cyclanthera pedata, commonly known as caigua, slipper gourd, or stuffed cucumber, is a climbing vine that produces slender, green, hollow fruits with a mild, crisp texture. Native to Central and South America, this fast-growing plant thrives in warm climates, with vigorous vines that can quickly cover trellises and fences. The fruits resemble small, ridged cucumbers, often growing in a curved or slipper-like shape. Their thin skin and hollow interior make them well-suited for both raw and cooked preparations, offering a light, refreshing taste with a hint of sweetness.
In the kitchen, caigua is prized for its versatility. When young and tender, the fruits can be sliced into salads or pickled for a crunchy, tangy bite. As they mature, they become perfect for stuffing with a variety of savory fillings, from meats and cheeses to grains and vegetables. In traditional South American cuisine, they are often simmered in stews or lightly sautéed to enhance their delicate flavor. Beyond the fruit, the plant’s tender shoots and leaves are also edible, adding another dimension to its culinary appeal. Whether grown for its productivity or unique flavor, Cyclanthera pedata is a fascinating addition to home gardens and adventurous kitchens alike.
