We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 20 SeedsThis ancient variety of radish has been grown since the 16th century, and possibly even earlier. The roots are large, about 5 inches in diameter, and have a deep, almost black skin and snowy-white flesh. They are a winter type radish that will keep well throughout the season if stored properly. The flavor is fine and fairly hot, making them suitable for both raw and cooked dishes. A unique and flavorful addition to any garden.
We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 20 Seeds
This ancient variety of radish has been grown since the 16th century, and possibly even earlier. The roots are large, about 5 inches in diameter, and have a deep, almost black skin and snowy-white flesh. They are a winter type radish that will keep well throughout the season if stored properly. The flavor is fine and fairly hot, making them suitable for both raw and cooked dishes. A unique and flavorful addition to any garden.