We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 10 SeedsLooking for a show-stopping addition to your garden and dinner table? Look no further than the Sapporo Giant cabbage! Once a premier crop in Hokkaido, Japan, this unique variety almost became a relic of times past. But thanks to a team of dedicated growers, we're proud to offer this big friendly giant to gardeners everywhere.This cabbage is not just impressive for its size – growers in Hokkaido report averages of 17-37 pounds each, or even up to 44 pounds in optimal growing conditions –...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds
Looking for a show-stopping addition to your garden and dinner table? Look no further than the Sapporo Giant cabbage! Once a premier crop in Hokkaido, Japan, this unique variety almost became a relic of times past. But thanks to a team of dedicated growers, we're proud to offer this big friendly giant to gardeners everywhere.
This cabbage is not just impressive for its size – growers in Hokkaido report averages of 17-37 pounds each, or even up to 44 pounds in optimal growing conditions – but also for its taste. The Sapporo Giant has won gold medals in Japanese taste tests for its natural sweetness and tender texture as it grows to its immense size. And if you're looking for a way to impress your dinner guests, try making a Sapporo giant cabbage roll – it will fill a platter!
To grow this cabbage, provide full sun and keep the temperature between 50-75 degrees F. Sprouts should emerge in just 7-10 days. Once they're established, space the plants 24 inches apart. And don't worry about frost – this cabbage is hardy.
To get the best results, plant the seeds or set transplants into rich soil that's kept moist and cool. Time your plantings for spring or fall harvest. With a little TLC, the Sapporo Giant cabbage will be a show-stopping addition to your garden and dinner table.
