Radicchio De Lusia / Veriegated Chicory - Cichorium intybus

This radicchio is not just a feast for the taste buds, but also for the eyes! With its stunning variegated cream and crimson leaves, it's hard to resist taking a closer look. And when you do, you'll discover a deliciously mild and crisp vegetable with a sweet center. Radicchio di Lusia is an early-maturing chicory that's perfect for summer or fall harvest. Unlike its darker red counterparts, this variety has a milder flavor and is less bitter, making it a great choice for those who prefer a more subtle taste. Impress your guests by grilling this beauty and topping it with a drizzle of olive oil and balsamic vinegar. Trust us, it'll be a hit!