We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 10 SeedsPeruvian Black Corn, also known as Maiz Morado, is a unique variety of corn native to Peru, renowned for its deep purple-black kernels. This heirloom corn is not only visually striking but also rich in anthocyanins, which are powerful antioxidants. The kernels are used to make traditional dishes and beverages, including chicha morada, a popular Peruvian drink.This corn variety thrives in warm climates and requires full sun and well-drained soil. It is typically grown in the summer months and requires regular watering to produce...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds
Peruvian Black Corn, also known as Maiz Morado, is a unique variety of corn native to Peru, renowned for its deep purple-black kernels. This heirloom corn is not only visually striking but also rich in anthocyanins, which are powerful antioxidants. The kernels are used to make traditional dishes and beverages, including chicha morada, a popular Peruvian drink.
This corn variety thrives in warm climates and requires full sun and well-drained soil. It is typically grown in the summer months and requires regular watering to produce a good yield. Peruvian Black Corn is valued not only for its nutritional benefits but also for its cultural significance and unique flavor profile.
