We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 10 SeedsOaxacan Green Dent Corn is a traditional variety of corn from Oaxaca, Mexico, known for its striking green kernels. This corn is often used for making masa, the dough for tortillas and tamales. The plants are hardy and can withstand various growing conditions, making them a reliable crop for farmers and gardeners.This corn thrives in full sun and well-drained soil, typically maturing in about 90 to 100 days. It is valued for its unique color and cultural significance, as well as its utility in...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds
Oaxacan Green Dent Corn is a traditional variety of corn from Oaxaca, Mexico, known for its striking green kernels. This corn is often used for making masa, the dough for tortillas and tamales. The plants are hardy and can withstand various growing conditions, making them a reliable crop for farmers and gardeners.
This corn thrives in full sun and well-drained soil, typically maturing in about 90 to 100 days. It is valued for its unique color and cultural significance, as well as its utility in traditional Mexican cuisine. Oaxacan Green Dent Corn adds a touch of heritage and vibrant color to any cornfield or garden.
