Montana Sunburst Corn - Zea mays

Latin Name:

Zea mays

Regular price $8.99 CAD
SKU: 40305
We do not sell Live plantsWe only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 10 SeedsMontana Sunburst Corn is a visually stunning variety with bi-color kernels in shades of yellow and white. This corn is known for its exceptionally sweet taste and tender texture, making it a favorite for fresh eating, grilling, and boiling. The ears are typically medium-sized, filled with plump, juicy kernels that burst with flavor. Montana Sunburst Corn is a robust plant that grows well in a variety of climates, provided it receives ample sunlight and water. It is relatively resistant...

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Meet Zea mays. The common name for this is Montana Sunburst Corn. Stargazer Exotics is proud to offer the freshest of rare plant seeds. Check this Montana Sunburst Corn ( Zea mays) out along with all of our other Heirloom Vegetable and Rare Finds Trees plant seeds here at Stargazer Exotics. We ship these Heirloom Vegetable and Rare Finds seeds from Canada to anywhere in the World.
$8.99 CAD

We do not sell Live plants

We only sell freshly harvested seeds from small time growers, hobbyists and collectors.

Listing is for 10 Seeds

Montana Sunburst Corn is a visually stunning variety with bi-color kernels in shades of yellow and white. This corn is known for its exceptionally sweet taste and tender texture, making it a favorite for fresh eating, grilling, and boiling. The ears are typically medium-sized, filled with plump, juicy kernels that burst with flavor. Montana Sunburst Corn is a robust plant that grows well in a variety of climates, provided it receives ample sunlight and water. It is relatively resistant to common corn pests and diseases, ensuring a healthy and bountiful harvest. The bi-color kernels add an aesthetic appeal, making it a popular choice for farmers' markets and home gardeners looking to impress. Its versatility extends beyond fresh consumption, as it can also be dried and ground into cornmeal for baking.

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