We do not sell Live plantsWe only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 150-200 SeedsMild Microgreens are young, tender greens harvested at an early stage, usually within 1-3 weeks of germination. These tiny plants pack a flavorful punch, offering a variety of mild, fresh tastes that can enhance any dish. They are commonly used as a garnish, in salads, sandwiches, and smoothies, adding both flavor and a nutrient boost. Microgreens are easy to grow indoors or outdoors, requiring minimal space and basic care, making them an excellent choice for urban gardeners and those...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 150-200 Seeds
Mild Microgreens are young, tender greens harvested at an early stage, usually within 1-3 weeks of germination. These tiny plants pack a flavorful punch, offering a variety of mild, fresh tastes that can enhance any dish. They are commonly used as a garnish, in salads, sandwiches, and smoothies, adding both flavor and a nutrient boost. Microgreens are easy to grow indoors or outdoors, requiring minimal space and basic care, making them an excellent choice for urban gardeners and those with limited gardening space. They can be grown from a wide range of seeds, including radish, kale, arugula, and basil, each offering its unique flavor profile. In addition to their culinary uses, microgreens are known for their high nutritional content, often containing higher levels of vitamins and minerals than their mature counterparts. Their rapid growth and continuous harvest make them a favorite among home gardeners and professional chefs alike.
