We do not sell Live plantsWe only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 10 SeedsHopi Pink Corn is an ancient variety traditionally grown by the Hopi tribe, known for its soft pink kernels and slightly sweet, nutty flavor. This corn is often used for making flour or cornmeal, as well as for traditional dishes and ceremonies. The plants are tall and sturdy, capable of withstanding various weather conditions, and they produce large ears with tightly packed kernels. Hopi Pink Corn thrives in well-drained soil with full sun exposure and requires regular watering to...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 10 Seeds
Hopi Pink Corn is an ancient variety traditionally grown by the Hopi tribe, known for its soft pink kernels and slightly sweet, nutty flavor. This corn is often used for making flour or cornmeal, as well as for traditional dishes and ceremonies. The plants are tall and sturdy, capable of withstanding various weather conditions, and they produce large ears with tightly packed kernels. Hopi Pink Corn thrives in well-drained soil with full sun exposure and requires regular watering to ensure healthy growth. This variety is also resistant to many common corn pests and diseases, making it a dependable crop for gardeners. In addition to its culinary uses, the pink kernels add a unique visual element to decorative corn arrangements. Its historical significance and unique flavor profile make Hopi Pink Corn a treasured heirloom variety.
