We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds Dakota Black corn is a striking heirloom variety known for its deep, almost obsidian-black kernels that shimmer with hints of dark purple and maroon. This unique flint corn produces compact, well-filled ears on sturdy plants, making it a favorite among growers looking for both ornamental appeal and culinary versatility. While not typically eaten fresh like sweet corn, its kernels are perfect for grinding into richly flavored cornmeal or popping into crisp, nutty popcorn. The deep coloration...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 10 Seeds
Dakota Black corn is a striking heirloom variety known for its deep, almost obsidian-black kernels that shimmer with hints of dark purple and maroon. This unique flint corn produces compact, well-filled ears on sturdy plants, making it a favorite among growers looking for both ornamental appeal and culinary versatility. While not typically eaten fresh like sweet corn, its kernels are perfect for grinding into richly flavored cornmeal or popping into crisp, nutty popcorn. The deep coloration of Dakota Black adds an eye-catching touch to autumn displays, harvest decorations, and traditional cooking.
In the kitchen, this variety shines when dried and milled, creating a flavorful, slightly earthy cornmeal that enhances everything from rustic cornbread to homemade tortillas. When used for popcorn, the small, dense kernels pop into tender, white puffs with a delicate crunch and a hint of natural sweetness. Its rich history and bold appearance make it a standout choice for gardeners, homesteaders, and culinary enthusiasts alike. Whether grown for its striking beauty or its practical uses, Dakota Black corn brings both character and depth to any harvest.
