We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 5 Seeds The common pawpaw (Asimina triloba), also known as the American pawpaw, is a unique fruit-bearing tree native to eastern North America. This small deciduous tree thrives in woodland understories, producing large, tropical-looking leaves and distinctive maroon flowers in early spring. By late summer to early fall, the tree bears clusters of oblong, greenish-yellow fruits that soften as they ripen. Often considered the largest native fruit in North America, pawpaw has a custard-like texture and an aroma...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds
The common pawpaw (Asimina triloba), also known as the American pawpaw, is a unique fruit-bearing tree native to eastern North America. This small deciduous tree thrives in woodland understories, producing large, tropical-looking leaves and distinctive maroon flowers in early spring. By late summer to early fall, the tree bears clusters of oblong, greenish-yellow fruits that soften as they ripen. Often considered the largest native fruit in North America, pawpaw has a custard-like texture and an aroma reminiscent of banana, mango, and melon, making it a favorite among foragers and fruit enthusiasts.
Highly prized for its rich, creamy flesh, pawpaw is best enjoyed fresh, scooped straight from the skin, or blended into smoothies, baked goods, and frozen desserts. Its naturally sweet flavor pairs well with a variety of ingredients, offering a tropical twist to traditional recipes. Though not widely cultivated commercially due to its short shelf life, pawpaw trees are a rewarding addition to home orchards, thriving in well-draining soil with dappled sunlight. With its exotic taste, historical significance, and ecological value, the American pawpaw remains a treasured and underappreciated native fruit.
