We only sell freshly harvested seeds from small time growers, hobbyists and collectors.Listing is for 20 SeedsThis delightful radish from the chilly north of China is a verdant green with a uniquely sweet flavor. Dubbed the "fruit radish" in Beijing, these crisp and sweet roots are said to be a tasty substitute for fruit, with a texture and taste reminiscent of juicy pears. As winter descends upon northern China, these cylindrical radishes grow even sweeter, as if they've been kissed by the frost. A traditional delicacy at winter tea parties in Beijing, where the famous Beijing Opera is celebrated in...
We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 20 Seeds
This delightful radish from the chilly north of China is a verdant green with a uniquely sweet flavor. Dubbed the "fruit radish" in Beijing, these crisp and sweet roots are said to be a tasty substitute for fruit, with a texture and taste reminiscent of juicy pears. As winter descends upon northern China, these cylindrical radishes grow even sweeter, as if they've been kissed by the frost. A traditional delicacy at winter tea parties in Beijing, where the famous Beijing Opera is celebrated in opulent style. But we think they're just as great as a wintertime snack, full of sweet green goodness. Just remember to plant them in cool weather, ideally in the fall, about 50-60 days before the frost sets in.
