We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 20 Seeds Castelfranco chicory is a striking heirloom variety prized for its vibrant, speckled leaves and mild, slightly bitter flavor. This Italian chicory features a stunning rosette of creamy yellow leaves splashed with deep red or burgundy markings, making it as beautiful as it is delicious. With a texture that is both crisp and tender, Castelfranco offers a delicate balance of bitterness and sweetness, making it a favorite among chefs and home gardeners alike. Its eye-catching appearance and...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 20 Seeds
Castelfranco chicory is a striking heirloom variety prized for its vibrant, speckled leaves and mild, slightly bitter flavor. This Italian chicory features a stunning rosette of creamy yellow leaves splashed with deep red or burgundy markings, making it as beautiful as it is delicious. With a texture that is both crisp and tender, Castelfranco offers a delicate balance of bitterness and sweetness, making it a favorite among chefs and home gardeners alike. Its eye-catching appearance and nuanced taste make it a standout ingredient in salads, adding both color and complexity to any dish.
Versatile in the kitchen, Castelfranco chicory can be enjoyed raw, where its mild bitterness pairs well with citrus, nuts, and creamy dressings, or lightly cooked to bring out its natural sweetness. It holds up well to grilling, roasting, or braising, making it an excellent addition to warm salads, pasta dishes, and hearty winter meals. Traditionally used in Italian cuisine, it shines in simple preparations that highlight its unique flavor and texture. Whether tossed with olive oil and balsamic or layered into a rustic dish, Castelfranco chicory brings a refined touch to any culinary creation.
