We do not sell Live plants We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds Angelica archangelica, commonly known as garden angelica or wild celery, is a striking biennial herb prized for its towering stature, aromatic foliage, and umbrella-like clusters of pale greenish-yellow flowers. Native to northern and central Europe, this plant thrives in damp meadows, along riverbanks, and in cool, temperate climates. Its deeply lobed, bright green leaves emerge in the first year, followed by thick, hollow stems that can reach impressive heights of 4 to 6 feet in the...
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 10 Seeds
Angelica archangelica, commonly known as garden angelica or wild celery, is a striking biennial herb prized for its towering stature, aromatic foliage, and umbrella-like clusters of pale greenish-yellow flowers. Native to northern and central Europe, this plant thrives in damp meadows, along riverbanks, and in cool, temperate climates. Its deeply lobed, bright green leaves emerge in the first year, followed by thick, hollow stems that can reach impressive heights of 4 to 6 feet in the second year. The flowers bloom in large, domed umbels, attracting a variety of pollinators before giving way to winged seeds.
Traditionally cultivated for its aromatic qualities, Angelica archangelica has been used for centuries in culinary and artisanal applications. The stems and seeds are often used in confectionery, lending a distinctive herbal sweetness to candies and liqueurs such as Chartreuse and gin. The leaves can be incorporated into savory dishes, while the roots are sometimes infused into syrups or spirits. Its bold, architectural presence makes it a striking ornamental plant in gardens, where it adds height and a touch of old-world charm. Whether grown for its culinary potential or visual appeal, angelica remains a fascinating and versatile herb.
