Oh, the delightful Pink Popcorn corn seeds! These little wonders produce such fluffy white kernels with a rich and delicious flavour, it's simply heavenly. And the best part? The kernels themselves are a beautiful shade of pink to mauve, perfect for adding a little pizzazz to any decorative display. Just remember, this variety is not for nibbling on the cob - it's meant for drying and popping! But fear not, the tall and stately plants will add a touch of elegance to your summer garden. When it's time to harvest, let the ears dry out as long as possible in the field. Once harvested and the husks removed, hang the ears in a warm, dry and airy room to dry for several weeks. And don't forget to periodically test a few kernels for popping perfection - jagged or chewy kernels mean there's still too much moisture. Once the texture and flavour are just right, store those kernels in an airtight container and enjoy popping them for years to come!