This unique tomatillo variety combines Polish and Mexican flavors to create a sweet and juicy fruit that is perfect for a variety of culinary applications. The fruit starts out green and transforms into a beautiful yellow color as it ripens and the husks begin to split open. With a firm texture and deliciously sweet taste, these tomatillos are perfect for making jams, jellies, and salsas. They're also great for fresh snacking and adding to salads. Originally bred to thrive in the cooler summers of inland Eastern Europe, this variety has adapted well to different growing conditions and is now a favorite among gardeners and cooks alike.